2022. Aug. 31. | Uncategorized
Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting, and greener alternative to plant-based protein. The protein is cultivated from fungi that grow on a base of nutrient-rich food waste,...
2022. Aug. 30. | Uncategorized
The first European cultivated mushrooms were grown in 1650 in France, while the first American ones were in 1892 in Pennsylvania. While the strategies for mushroom growing differ between continents, differences are becoming fewer as American growers look for...
2022. Aug. 24. | Uncategorized
Harvesting has become the biggest problem facing the mushroom industry. In this third article of a series that chronicles the unique challenges of the mushroom growing industry, Daniel Dajewski from Agro-Projects tells us why. The prospect of extremely monotonous work...
2022. Aug. 17. | Uncategorized
Considerations for expanding mushroom cultivation efforts ultimately come down to return on investment. The costs involved in building a modern mushroom farm are arguably greater than setting up in tomato or cucumber production. Mushrooms need specially designed...
2022. Jul. 25. | Uncategorized
Replacing just one fifth of the red meat we eat with microbial proteins derived from fungi or algae could reduce annual deforestation by a massive 56% come 2050, according to a study published this spring. Climate scientists at the Potsdam Institute for Climate Impact...
2022. Jul. 18. | Uncategorized
For our mushroom compost production, we use nearly 50-55 thousand tons of straw every year. Find out how the collection takes place and what we do in summer in the straw season in the following video:
