Food safety has the priority in the company’s quality policy. For this, we do both mushroom cultivation and mushroom distribution (cooling, packaging, transport) according to the requirements of the two most important international food safety standards as these food safety standards contain detailed requirements.

We produce mushroom in accordance with GLOBALGAP standars and we apply IFS (International Featured Standards) in case of mushroom distribution.

Our world-class cultivation technology guarantees the total pesticide-free production of cultivated mushroom since we do not use any pesticides during cultivation and thus we supply perfectly healthy and high-quality food to our markets.